I have lots of photos on my camera and can’t seem to catch up. I guess I’ll begin at the beginning, before I left Stuttgart.
This pot roast is a pretty good recipe inspired by the new cookbook my husband bought for me, “Irish Pub Cooking.”
We’re all going to Sens for Easter but I wanted to leave something large behind for when my husband returns to Stuttgart. I also made a mash of carrots and potatoes that wasn’t bad but not as good as the puree that Guy made.
They are really big on white asparagus here in Germany. These were pretty.
Grilled with herbs.
Irish Pork Pot Roast
1 rolled pork roast about 3 lbs, seasoned with salt, pepper and some fresh thyme
1 tbsp olive oil
4 tbsp butter
4 shallots, chopped
8 celery stalks, chopped
6 juniper berries
2 fresh thyme sprigs
2/3 cup hard cider
2/3 cup chicken…
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