Irish Pork Pot Roast

Cooking in Sens

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I have lots of photos on my camera and can’t seem to catch up.  I guess I’ll begin at the beginning, before I left Stuttgart.

This pot roast is a pretty good recipe inspired by the new cookbook my husband bought for me, “Irish Pub Cooking.”

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We’re all going to Sens for Easter but I wanted to leave something large behind for when my husband returns to Stuttgart.  I also made a mash of carrots and potatoes that wasn’t bad but not as good as the puree that Guy made.

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They are really big on white asparagus here in Germany.  These were pretty.

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Grilled with herbs.

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Irish Pork Pot Roast

1 rolled pork roast about 3 lbs, seasoned with salt, pepper and some fresh thyme

1 tbsp olive oil

4 tbsp butter

4 shallots, chopped

8 celery stalks, chopped

6 juniper berries

2 fresh thyme sprigs

2/3 cup hard cider

2/3 cup chicken…

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